The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 25, 1986

Filed:

Mar. 15, 1985
Applicant:
Inventors:

Fred Vanderveer, Mahwah, NJ (US);

Aloysius Knipper, Ringwood, NJ (US);

Robert Straka, Pequannock, NJ (US);

Alex J Squicciarini, Fair Lawn, NJ (US);

Assignee:

Nabisco Brands, Inc., Parsippany, NJ (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ; A23L / ;
U.S. Cl.
CPC ...
426549 ; 426573 ; 426575 ; 426653 ; 426658 ; 426331 ;
Abstract

Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being ground, is formed from: (a) a viscous liquid, e.g., a corn syrup, (b) a gum, e.g., an alginate gum, (c) an optional humectant and dispersing agent for the gum, e.g., glycerine, (d) a calcium ion source for gelling the gum, and (e) an optional humectant and dispersing agent for the calcium ion source, e.g., propylene glycol, using high shear mixing. The ground gel is incorporated into the cookie or other dough prior to baking.


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