Ringwood, NJ, United States of America

Aloysius J Knipper


Average Co-Inventor Count = 2.2

ph-index = 8

Forward Citations = 187(Granted Patents)


Company Filing History:


Years Active: 1984-2004

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12 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Aloysius J. Knipper

Introduction

Aloysius J. Knipper is a notable inventor based in Ringwood, NJ. He has been granted an impressive 12 patents over the course of his career, showcasing his commitment to innovation in the food industry. His latest advancements focus on improving the quality and convenience of egg products.

Latest Patents

Among his most recent patents is an innovative process for the formulation of enhanced precooked egg products. This method involves creating egg patties that can be easily heated in a microwave oven, making them ideal for breakfast sandwiches. The process begins with the acquisition of liquid whole eggs, egg whites, and/or egg yolks, which are then mixed with leavening ingredients—a combination of acid and base. This formulation results in an egg patty with a superior texture and appearance. Additional ingredients such as non-fat dry milk, modified food starch, gums, and emulsifiers can be incorporated to enhance the final product further. The end result is an egg patty that boasts improved aesthetics and a light, airy texture.

Career Highlights

Throughout his career, Aloysius has worked with several companies, including Michael Foods, Inc., where he has likely leveraged his expertise in developing food products. His contributions to the industry are reflected in the patents he holds, which focus on enhancing the consumer experience with convenient and high-quality food items.

Collaborations

Aloysius has collaborated with notable colleagues such as David Reznik and Lauren S. Beam during his time in the industry. These partnerships have undoubtedly contributed to the development of his innovative ideas and the successful execution of his patents.

Conclusion

In summary, Aloysius J. Knipper stands out as an impactful inventor in the realm of food innovations. His work on enhanced precooked egg products demonstrates his ability to combine practicality with quality, paving the way for improved convenience in meal preparation. As he continues to innovate, the food industry looks forward to more of his groundbreaking contributions.

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