Fred Vanderveer

Title: The Innovative Contributions of Fred Vanderveer

Introduction

Fred Vanderveer, an esteemed inventor based in Mahwah, NJ, has made significant contributions to the field of food technology and health-oriented snacks. With a total of five patents to his name, Vanderveer is recognized for his innovative approach to creating products that not only satisfy consumer taste but also promote health benefits.

Latest Patents

One of his most notable inventions is a high bran snack designed for the prevention of colon cancer. The formulation includes a precise blend of ingredients: 40 percent graham (whole wheat) flour, 10 percent rice flour, and 50 percent whole wheat bran flour, along with small quantities of calcium carbonate, reduced iron, and riboflavin. The manufacturing process utilizes a ribbon blender for mixing and a cooker extruder for extrusion cooking, ensuring that all ingredients serve a purpose either for processing, nutrition, or therapeutic benefits. The extruded pieces are then coated with coconut oil and flavored for enhanced taste.

Another significant patent pertains to the process for extruding dough to produce crisp breads. This method utilizes a dough guide system that controls the thickness of an expanding dough extrudate. The extrudate is precisely forced through slots in an extrusion head at high pressure and temperatures equal to or above the boiling point of water. The invention is versatile, allowing for adjustments through movable plates to create various forms of crisp bread.

Career Highlights

Throughout his career, Fred Vanderveer has worked with prominent companies, including Nabisco Brands, Inc. and Nabisco, Inc. His experience at these industry leaders provided him with a robust foundation for understanding the intersection of invention and market needs. Vanderveer's work is characterized by a commitment to improving food products through innovative technologies.

Collaborations

Fred Vanderveer has collaborated with notable colleagues such as Robert Straka and Aloysius J. Knipper. These partnerships have facilitated the sharing of ideas and expertise, playing a crucial role in the development of his innovative products. Together, they have explored various avenues in food technology, pushing the boundaries of conventional food preparation.

Conclusion

Fred Vanderveer stands out in the realm of invention with a strong focus on health and nutrition through his patented innovations. His work has not only contributed to the food industry but has also emphasized the importance of creating products that offer health benefits. With his vast experience and collaborative spirit, Vanderveer continues to inspire future innovations in the food technology sector.