Albens, France

Alain Coudurier



 

Average Co-Inventor Count = 1.3

ph-index = 5

Forward Citations = 70(Granted Patents)


Company Filing History:


Years Active: 1994-2012

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7 patents (USPTO):Explore Patents

Title: Innovations by Alain Coudurier

Introduction

Alain Coudurier is a notable inventor based in Albens, France. He has made significant contributions to the field of cooking technology, holding a total of 7 patents. His work focuses on creating innovative cooking surfaces that enhance the cooking experience.

Latest Patents

Coudurier's latest patents include the "Easy-clean cooking surface" and "Domestic electric article having such a surface." The first invention relates to a food-cooking surface for kitchen utensils or cookers, characterized by a coating that contains at least 30% niobium. This innovative coating may also include zirconium or titanium, with a content of less than 70%. The second patent describes a food cooking surface made of a metal alloy of zirconium and at least one other metal, with the zirconium content being no less than 75 wt %. This invention also outlines a method for producing the surface and a method for cooking food using appliances equipped with this advanced cooking surface.

Career Highlights

Coudurier is associated with Seb S.A., a company known for its innovative kitchen appliances. His work at Seb S.A. has allowed him to develop and refine his inventions, contributing to the company's reputation for quality and innovation in cooking technology.

Collaborations

Throughout his career, Coudurier has collaborated with talented individuals such as Stéphane Tuffe and Jean-Francois Brasset. These collaborations have fostered a creative environment that encourages the development of cutting-edge cooking solutions.

Conclusion

Alain Coudurier's contributions to cooking technology through his patents and collaborations highlight his innovative spirit and dedication to improving kitchen experiences. His work continues to influence the industry and inspire future advancements in cooking technology.

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