Aditi Khankhoje

Title: Aditi Khankhoje: Innovator in Glycosyltransferase Production

Introduction

Aditi Khankhoje is a prominent inventor based in Emeryville, California. She has made significant contributions to the field of glycosyltransferase production, holding a total of four patents. Her work focuses on improving the efficiency of steviol glycosides production, which has important applications in the food and beverage industry.

Latest Patents

Aditi's latest patents include innovative methods for the production of rebaudiosides. One of her notable patents is for a UDP-dependent glycosyltransferase that enhances the production of steviol glycosides in genetically modified host cells. This invention allows for the incorporation of heterologous nucleotide sequences that encode specific enzymes, leading to a more efficient production process. Another significant patent involves kaurene oxidase, which also aims to improve the production of steviol glycosides, including rebaudioside D and rebaudioside M.

Career Highlights

Throughout her career, Aditi has worked with notable companies such as Amyris, Inc. and Corn Products Development, Inc. Her expertise in biochemistry and genetic engineering has positioned her as a leader in her field. Aditi's innovative approaches have contributed to advancements in the production of natural sweeteners, making them more accessible and efficient.

Collaborations

Aditi has collaborated with esteemed colleagues, including Gale Wichmann and Lishan Zhao. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Aditi Khankhoje's work in glycosyltransferase production exemplifies the impact of innovation in biotechnology. Her patents and collaborations highlight her commitment to advancing the field and improving the efficiency of natural sweetener production. Aditi continues to be a driving force in her industry, paving the way for future advancements.