Company Filing History:
Years Active: 2022-2023
Title: Abby S Kendall: Innovator in Baked Food Composition
Introduction
Abby S Kendall is a notable inventor based in East Hanover, NJ (US). She has made significant contributions to the field of food technology, particularly in the development of innovative baked food compositions. With a total of 2 patents to her name, her work showcases her dedication to enhancing food products.
Latest Patents
Kendall's latest patents include a baked savory food composition comprising shredded root vegetables and a method of making the same. This baked food composition is designed to exhibit an unexpectedly loose, crunchy texture and a multi-textural chew. The composition features a high amount of expanded inclusions and shredded root vegetables, which are agglomerated by a binder component that includes low amounts of oil, added sugar, and flour. Notably, the food composition is free of hydrocolloid gums and sugar syrups, making it a healthier option for consumers.
Career Highlights
Abby S Kendall is currently employed at Mondelez Europe GmbH, where she continues to innovate in the food industry. Her work at this prominent company allows her to collaborate with other talented professionals and contribute to the development of new food products.
Collaborations
Some of her coworkers include Karine Coue Briant and Omar Crewe, who work alongside her in the pursuit of innovative food solutions.
Conclusion
Abby S Kendall's contributions to the field of baked food compositions highlight her innovative spirit and commitment to improving food products. Her patents reflect her expertise and dedication to creating healthier and more enjoyable food options for consumers.