Growing community of inventors

East Hanover, NJ, United States of America

Abby S Kendall

Average Co-Inventor Count = 13.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Abby S KendallVani Vemulapalli (2 patents)Abby S KendallKarine Coue Briant (2 patents)Abby S KendallFrederik Jensen (2 patents)Abby S KendallTom Nosek (2 patents)Abby S KendallJanelle Myers (2 patents)Abby S KendallAdam Melonas (2 patents)Abby S KendallFidelma Crowe (2 patents)Abby S KendallJoseph Lavin (2 patents)Abby S KendallLena Marisa Sawin (2 patents)Abby S KendallOmar Crewe (2 patents)Abby S KendallSharat Jonnalagadda (2 patents)Abby S KendallJulLea Stolsky (2 patents)Abby S KendallAbby S Kendall (2 patents)Vani VemulapalliVani Vemulapalli (20 patents)Karine Coue BriantKarine Coue Briant (8 patents)Frederik JensenFrederik Jensen (6 patents)Tom NosekTom Nosek (6 patents)Janelle MyersJanelle Myers (6 patents)Adam MelonasAdam Melonas (6 patents)Fidelma CroweFidelma Crowe (4 patents)Joseph LavinJoseph Lavin (4 patents)Lena Marisa SawinLena Marisa Sawin (2 patents)Omar CreweOmar Crewe (2 patents)Sharat JonnalagaddaSharat Jonnalagadda (2 patents)JulLea StolskyJulLea Stolsky (2 patents)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Mondelez Europe Gmbh (2 from 8 patents)


2 patents:

1. 11849733 - Baked savory food composition comprising shredded root vegetable and method of making the same

2. 11297842 - Baked savory food composition comprising shredded root vegetable and method of making the same

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as of
12/31/2025
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