For the Inventor, By the Inventor

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Guangzhou, China

Tea Research Institute, Guangdong Academy of Agricultural Sciences

USPTO Granted Patents = 4

Forward Citations = 0

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20 inventors (with patents filed for the assignee):

Junxi Cao (2 out of 2 patents)

Chengying Ma (2 out of 2 patents)

Dandan Qi (2 out of 2 patents)

4. Aiqing Miao (2 out of 2 patents)

5. Shi Pang (2 out of 2 patents)

6. Bo Li (2 out of 38 patents)

7. Hualing Wu (2 out of 2 patents)

8. Kaixing Fang (2 out of 2 patents)

9. Xiaohui Jiang (2 out of 2 patents)

10. Dandan Qin (2 out of 2 patents)

11. Hongjian Li (2 out of 2 patents)

12. Chendong Pan (2 out of 2 patents)

13. Qiushuang Wang (2 out of 2 patents)

14. Xiaoyan Qiao (1 out of 1 patent)

15. Jinchi Tang (1 out of 1 patent)

4 patents: Sort by Forward Citations

1. 12410465 - Molecular marker combination linked to quantitative traits of tea plant caffeine content (2025-09-09),

2. 12291743 - Method for evaluating tea plant (+)-catechin content (2025-05-06),

3. 11375728 - System and method for fine manipulation (2022-07-05),

4. 11129394 - Tea-bruising machine and method of bruising tea (2021-09-28),

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USPTO Data Jan 1 1976 - Dec 30 2025

4 Patents

#124 in

#5,594 in

Guangzhou, China

Tea Research Institute, Guangdong Academy of Agricultural Sciences

Forward Citations = 0

20 inventors:

Junxi Cao (2 out of 2 patents)

Chengying Ma (2 out of 2 patents)

Dandan Qi (2 out of 2 patents)

4. Aiqing Miao (2 out of 2 patents)

5. Shi Pang (2 out of 2 patents)

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