Chendong Pan

Title: Innovations in Tea Plant Research by Chendong Pan

Introduction

Chendong Pan is an accomplished inventor based in Guangdong, China. He has made significant contributions to the field of agricultural sciences, particularly in the research of tea plants. With a total of two patents to his name, his work focuses on molecular markers that are crucial for understanding and enhancing the quality of tea.

Latest Patents

Chendong Pan's latest patents include a molecular marker combination linked to quantitative traits of tea plant caffeine content. This patent details a combination of SNP sites that are significantly correlated with caffeine content in tea plants. The specific SNP sites are located in various tea genomes, providing a method for evaluating caffeine levels. Additionally, he has developed a method for evaluating tea plant (+)-catechin content, which also involves a combination of SNP sites that correlate with catechin levels. These innovations are vital for improving the quality and characteristics of tea.

Career Highlights

Chendong Pan is affiliated with the Tea Research Institute at the Guangdong Academy of Agricultural Sciences. His work at this institute has positioned him as a key figure in tea plant research, contributing to advancements in agricultural practices and genetic understanding of tea.

Collaborations

Chendong has collaborated with notable colleagues such as Kaixing Fang and Hualing Wu. Their joint efforts have furthered research in the field and have led to significant findings that benefit the agricultural community.

Conclusion

Chendong Pan's innovative work in tea plant research exemplifies the importance of molecular markers in agricultural science. His contributions are paving the way for enhanced tea quality and understanding of its genetic traits.