Location History:
- Guangdong, CN (2021)
- Guangzhou, CN (2022)
Company Filing History:
2 out of 4 
1 out of 1 Years Active: 2021-2022
Title: Dandan Qi - Innovator in Fine Manipulation Technology
Introduction
Dandan Qi is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of fine manipulation technology, particularly in the context of tea production. His innovative approach aims to enhance efficiency and quality in the processing of tea leaves.
Latest Patents
Dandan Qi holds a patent for a "System and method for fine manipulation." This invention includes a sophisticated system designed to achieve uniform distribution of leaves in a tossing machine. The system comprises a tossing mechanism, a setting mechanism, and a leaf uniformly distributing mechanism. The tossing mechanism features a tossing machine, a leaf distributing assembly, and conveyor assemblies for feeding and receiving. The setting mechanism includes a setting assembly with a setting belt and a driving device. The leaf uniformly distributing mechanism consists of a device that can move up and down, ensuring precise manipulation of tea leaves. This system significantly reduces labor intensity and improves production efficiency while maintaining the stability of oolong tea quality. Dandan Qi has 1 patent to his name.
Career Highlights
Throughout his career, Dandan Qi has worked with prominent organizations such as Changsha Xiang Feng Intelligent Equipment Limited and the Tea Research Institute at the Guangdong Academy of Agricultural Sciences. His experience in these institutions has allowed him to refine his skills and contribute to advancements in tea processing technology.
Collaborations
Dandan Qi has collaborated with several professionals in his field, including Junxi Cao and Aiqing Miao. These partnerships have fostered innovation and development in fine manipulation techniques.
Conclusion
Dandan Qi's contributions to fine manipulation technology have made a significant impact on the tea industry. His innovative systems not only enhance production efficiency but also ensure the quality of tea products. His work exemplifies the importance of innovation in traditional industries.