Qiushuang Wang

Title: Innovations of Qiushuang Wang in Tea Plant Research

Introduction

Qiushuang Wang is a notable inventor based in Guangdong, China. He has made significant contributions to the field of agricultural sciences, particularly in the research of tea plants. His work focuses on molecular markers that are crucial for understanding and enhancing the quality of tea.

Latest Patents

Qiushuang Wang holds two patents that are pivotal in the evaluation of tea plant traits. The first patent is titled "Molecular marker combination linked to quantitative traits of tea plant caffeine content." This patent details a combination of SNP sites that are significantly correlated with caffeine content in tea plants. The SNP sites are located in various tea genomes, and the detection method provided can evaluate the caffeine content effectively. The second patent is "Method for evaluating tea plant (+)-catechin content." This patent also outlines a molecular marker combination linked to the (+)-catechin content in tea plants, with specific SNP sites identified for evaluation.

Career Highlights

Qiushuang Wang is affiliated with the Tea Research Institute at the Guangdong Academy of Agricultural Sciences. His research has contributed to advancements in understanding the genetic factors that influence tea quality. His innovative approaches have garnered attention in the agricultural research community.

Collaborations

Qiushuang Wang has collaborated with notable colleagues, including Kaixing Fang and Hualing Wu. Their joint efforts have furthered research in the field of tea plant genetics and molecular markers.

Conclusion

Qiushuang Wang's contributions to tea plant research through his patents and collaborations highlight the importance of molecular markers in agricultural science. His work continues to influence the quality and understanding of tea cultivation.