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For the Inventor, By the Inventor

Utrecht, Netherlands

Saralee/de N.v.


USPTO Granted Patents = 89

% Expired Patents = 20.2



Trademarks = 12

Forward Citations = 1,531

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94 inventors (with patents filed for the assignee):

goldMedal Gustaaf Frans Brouwer (7 out of 24 patents)

silverMedal Mathias L Aarts (7 out of 15 patents)

bronzeMedal Diederik Kraan (5 out of 6 patents)

4.  Jonathan Neil Davies (5 out of 5 patents)

5.  William Arthur Hinshelwood Sherman (5 out of 5 patents)

6.  Jan Cornelis Van Hattem (4 out of 10 patents)

7.  Joseph Theodoor Knitel (4 out of 13 patents)

8.  Jan Anne Muis (4 out of 4 patents)

9.  Vincent Jan Steenhof (3 out of 9 patents)

10.  Emil Herman Rusche (3 out of 3 patents)

11.  Dirk Jan Bulsink (3 out of 5 patents)

12.  Jan Adolf Sperna Weiland (3 out of 3 patents)

13.  Arend Cornelis Jacobus Biesheuvel (2 out of 21 patents)

14.  David J Milora (2 out of 11 patents)

15.  Wilhelmus Johannes De Bruin (2 out of 4 patents)


Core Competencies:
Coffee Extract
Foam Layer
Beverage Dispenser
Cappuccino
Dosing Device
Fluid Path
Container Assembly
Mineral Water
Frothed Milk
Coffee Maker
Surface Treatment
Air Freshener

89 patents:

1. 8147886 - Form-retaining pad for preparing a beverage suitable for consumption (2012-04-03),
2. D655984 - Coffee cup (2012-03-20),
3. 8071147 - Method and apparatus for preparing a beverage suitable for consumption (2011-12-06),
4. 8039036 - Preparation of a beverage suitable for consumption (2011-10-18),
5. 7909268 - Container for a substance to be sprayed, cap for such container and method for manufacturing such container (2011-03-22),
6. 7861896 - Assembly of a container filled with mineral concentrate and a dosing device (2011-01-04),
7. 7832328 - System with a fluid path restriction for making a beverage (2010-11-16),
8. D625135 - Coffee maker (2010-10-12),
9. 7790211 - Package with partly foamable liquid by means of which a refreshment can be prepared (2010-09-07),
10. 7767246 - Method for preparing a coffee extract (2010-08-03),
11. 7762180 - Apparatus and method for preparing coffee with a fine-bubble froth layer, in particular cappuccino (2010-07-27),
12. 7748311 - Apparatus for preparing a consumable beverage with a fine-bubbled foam layer (2010-07-06),
13. 7703383 - Cappuccino preparation (2010-04-27),
14. 7698993 - Apparatus and method for preparing a beverage fit for consumption with a fine-bubble froth layer (2010-04-20),
15. D611289 - Coffee maker (2010-03-09),
Company Overview
Saralee/de N.v., headquartered in Utrecht, Netherlands, specializes in the development and manufacturing of innovative beverage preparation technologies. The company focuses on creating advanced solutions for coffee extraction, including systems that enhance the foam layer and optimize beverage dispensing. Their expertise extends to dosing devices, fluid path designs, and container assemblies, catering to a diverse range of beverages, including cappuccino and mineral water. Saralee's commitment to quality and innovation positions it as a key player in the beverage technology sector.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 13 2026

Saralee/de N.v. USPTO Patent Assignee Logo
89 Patents

#2 in Utrecht

#95 in Netherlands

#8,613 in the World

Utrecht, NL
Utrecht, Netherlands

Saralee/de N.v.

Forward Citations = 1,531

94 inventors:

goldMedal Gustaaf Frans Brouwer (7 out of 24 patents)

silverMedal Mathias L Aarts (7 out of 15 patents)

bronzeMedal Diederik Kraan (5 out of 6 patents)

4.  Jonathan Neil Davies (5 out of 5 patents)

5.  William Arthur Hinshelwood Sherman (5 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Saralee/de N.v.. Retrieved from https://idiyas.com/company/saralee-de-n-v

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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