De Meern, Netherlands

Joseph Theodoor Knitel



 

Average Co-Inventor Count = 2.3

ph-index = 7

Forward Citations = 122(Granted Patents)


Location History:

  • KJ De Meern, NL (2011)
  • De Meern, NL (2011 - 2016)
  • Utrecht, NL (2010 - 2018)

Company Filing History:


Years Active: 2010-2018

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13 patents (USPTO):Explore Patents

Title: Joseph Theodoor Knitel: Innovator in Beverage Preparation Technology

Introduction

Joseph Theodoor Knitel is a notable inventor based in De Meern, Netherlands. He has made significant contributions to the field of beverage preparation technology, holding a total of 13 patents. His innovative designs focus on enhancing the convenience and quality of beverage consumption.

Latest Patents

One of Knitel's latest patents is for a form-retaining pad designed for preparing beverages suitable for consumption. This invention involves a pad that includes a covering containing a water-soluble substance, such as milk powder or sugar. The pad features a form-providing stiffening body that maintains its shape while allowing liquid to pass through. Another significant patent relates to an assembly for preparing beverages, which includes a first covering with a soluble ingredient and a second ingredient that forms part of a rigid body. This innovative approach simplifies the process of making beverages like coffee or tea.

Career Highlights

Throughout his career, Joseph Theodoor Knitel has worked with prominent companies, including Koninklijke Douwe Egberts B.V. and Sara Lee. His experience in these organizations has contributed to his expertise in beverage technology and product development.

Collaborations

Knitel has collaborated with notable colleagues such as Vincent Jan Steenhof and Bernardus Henricus Kok. These partnerships have likely fostered innovation and creativity in his projects.

Conclusion

Joseph Theodoor Knitel's contributions to beverage preparation technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of consumer needs and a desire to enhance the beverage experience.

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