Company Filing History:
Years Active: 2000-2023
Title: Wilhelmus Johannes De Bruin: Innovator in Coffee Concentrates
Introduction
Wilhelmus Johannes De Bruin is a prominent inventor based in Almere, Netherlands. With a remarkable portfolio of four patents, he has made significant contributions to the field of food and beverage technology, particularly in the production of coffee concentrates. His innovative approaches have enhanced the usability and stability of coffee products.
Latest Patents
One of De Bruin's latest patents involves a novel process for the production of a liquid coffee concentrate. This process is designed to improve storage stability at ambient temperatures. It includes the separation of coffee extracts into high aromatic and low aromatic extracts. The low aromatic extract undergoes a heat treatment and may also include a pH adjustment step to enhance its stability and flavor.
Career Highlights
Throughout his career, De Bruin has worked with notable companies such as Sara Lee and Koninklijke Douwe Egberts B.V. These positions have allowed him to explore and develop innovative solutions in the coffee industry, contributing to the advancement of coffee processing techniques.
Collaborations
During his professional journey, De Bruin has collaborated with talented individuals including Gertjan Heijman and Maarten Juriaan Verhoeven. Their collective expertise has played a vital role in shaping innovative processes and products within their industry.
Conclusion
Wilhelmus Johannes De Bruin's work exemplifies the spirit of innovation in food technology. His patents related to liquid coffee concentrates not only demonstrate his inventiveness but also highlight the importance of stability and flavor in food products. As he continues to develop new ideas, the coffee industry anticipates further advancements that could redefine how coffee is enjoyed worldwide.