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Tsukubashi, Japan

National Food Research Institute

USPTO Granted Patents = 10

CIPO Patents = 1

Forward Citations = 2

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44 inventors (with patents filed for the assignee):

Kozo Ochi (4 out of 5 patents)

Shigeyuki Yokoyama (2 out of 53 patents)

Takanori Kigawa (2 out of 10 patents)

4. Namtip Chumpolkulwong (2 out of 3 patents)

5. Chie Hori (2 out of 2 patents)

6. Takeshi Hosaka (2 out of 2 patents)

7. Mikako Shirouzu (2 out of 12 patents)

8. Motohiro Fukuda (1 out of 16 patents)

9. Ikunoshin Kato (1 out of 210 patents)

10. Yuji Kikuchi (1 out of 22 patents)

11. Haifeng Hu (1 out of 2 patents)

12. Taiji Nishi (1 out of 7 patents)

13. Takenori Kitani (1 out of 3 patents)

14. Hiroko Kikuchi (1 out of 1 patent)

15. Yukihiro Yanagawa (1 out of 3 patents)

10 patents: Sort by Forward Citations

1. 8980625 - Cell culture plate and method of manufacturing the same (2015-03-17),

2. 8759007 - Method to produce a receptor chip using biotinylated protein (2014-06-24),

3. 8623626 - [object Object] (2014-01-07),

4. 8603774 - [object Object] (2013-12-10),

5. 8180426 - Method for transforming head surface coordinates to brain surface coordinates and transcranial brain function measuring method using the transformation data (2012-05-15),

6. 7709232 - Methods of quantitative detection of genetic recombinants and standard molecules for the methods (2010-05-04),

7. 7314719 - Method for increasing productivity of secondary metabolite by conferring drug-resistant mutations (2008-01-01),

8. 7070983 - [object Object] (2006-07-04),

9. 7041452 - Method of detecting the presence of absence of mixed varieties in grains, and identifying the mixed varieties (2006-05-09),

10. 6852489 - Simple and quick method for determining the nucleotide sequence of a mitochondrial 21S ribosomal RNA gene of yeast belonging to Saccharomyces cerevisiae (2005-02-08),

National Food Research Institute (NFRI) is a research institution under the National Agriculture and Food Research Organization (NARO) in Japan. NFRI conducts research on various aspects of food science and technology to contribute to the safety, security, and sustainability of the food supply. Their research areas include food chemistry, microbiology, nutrition, and food safety.

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USPTO Data Jan 1 1976 - Jan 6 2026

10 Patents

#2 in Tsukubashi

#4,288 in Japan

#54,348 in the World

Tsukubashi, Japan

National Food Research Institute

Forward Citations = 2

44 inventors:

Kozo Ochi (4 out of 5 patents)

Shigeyuki Yokoyama (2 out of 53 patents)

Takanori Kigawa (2 out of 10 patents)

4. Namtip Chumpolkulwong (2 out of 3 patents)

5. Chie Hori (2 out of 2 patents)

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