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For the Inventor, By the Inventor

Zurich, Switzerland

Jacobs Suchard Ag


USPTO Granted Patents = 24


Forward Citations = 252

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33 inventors (with patents filed for the assignee):

goldMedal Albert Zumbe (6 out of 6 patents)

silverMedal Hermann Schweinfurth (3 out of 3 patents)

bronzeMedal Klaus D Koch (2 out of 4 patents)

4.  Claus Weisemann (2 out of 2 patents)

5.  Wolfgang Heilmann (2 out of 4 patents)

6.  Frithjof Kurtzahn (2 out of 3 patents)

7.  Lutz Thime (2 out of 2 patents)

8.  Stefan Sipos (2 out of 3 patents)

9.  Otto G Vitzthum (1 out of 5 patents)

10.  Thierry Schwitzquebel (1 out of 1 patent)

11.  Eric Blaser (1 out of 5 patents)

12.  Gerhard Hemm (1 out of 2 patents)

13.  Claude Giddey (1 out of 16 patents)

14.  Rainer Becker (1 out of 1 patent)

15.  Brigitte Schlabs (1 out of 1 patent)


24 patents:

1. 5501865 - Milk chocolate and method of making same (1996-03-26),
2. 5399688 - Caffeine recovery from activated carbon (1995-03-21),
3. 5392958 - Liquid receiving and dispensing apparatus including flexible inner (1995-02-28),
4. 5389394 - Process for producing cocoa extract (1995-02-14),
5. 5371221 - Process for recovery of caffeine from activated carbon (1994-12-06),
6. 5338554 - Process for producing a soluble cocoa product (1994-08-16),
7. 5266348 - Product and process for producing milk chocolate (1993-11-30),
8. 5265766 - Apparatus for receiving and dispensing liquids (1993-11-30),
9. 5238698 - Product and process for producing milk chocolate (1993-08-24),
10. 5229155 - Process for improving secondary coffee extracts in the production of (1993-07-20),
11. 5225223 - Process for the preparation of soluble coffee (1993-07-06),
12. 5201421 - Packaging container for holding a plurality of articles (1993-04-13),
13. 5182114 - Sugar compositions with molasses-containing fraction of cane sugar as a (1993-01-26),
14. 5175011 - Quick-opening bag for packaging, especially for vacuum packaging food (1992-12-29),
15. 5147674 - Method for continuously decaffeinating raw coffee (1992-09-15),
Company Overview
Jacobs Suchard AG, headquartered in Zurich, Switzerland, is a prominent player in the global coffee and confectionery industry. The company specializes in the development and production of high-quality coffee products, including ground coffee and coffee capsules, alongside a diverse range of chocolate and confectionery items. With a strong emphasis on innovation and sustainability, Jacobs Suchard leverages advanced research in food technology to enhance flavor profiles and product quality, catering to a wide array of consumer preferences across various markets.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

24 Patents

#41 in Zurich

#540 in Switzerland

#26,686 in the World

Zurich, CH
Zurich, Switzerland

Jacobs Suchard Ag

Forward Citations = 252

33 inventors:

goldMedal Albert Zumbe (6 out of 6 patents)

silverMedal Hermann Schweinfurth (3 out of 3 patents)

bronzeMedal Klaus D Koch (2 out of 4 patents)

4.  Claus Weisemann (2 out of 2 patents)

5.  Wolfgang Heilmann (2 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Jacobs Suchard Ag. Retrieved from https://idiyas.com/company/jacobs-suchard-ag

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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