Neuchatel, Switzerland

Albert Zumbe


Average Co-Inventor Count = 1.7

ph-index = 5

Forward Citations = 60(Granted Patents)


Location History:

  • Neuchatol, CH (1990)
  • Neuchatel, CH (1990 - 1996)

Company Filing History:


Years Active: 1990-1996

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Albert Zumbe

Introduction

Albert Zumbe is a notable inventor based in Neuchâtel, Switzerland, known for his impressive contributions to the chocolate industry. With a total of six patents to his name, he has made significant advancements in the production methods of chocolate, particularly focusing on creating healthier alternatives without sacrificing taste.

Latest Patents

Among his latest inventions are innovative patents related to milk chocolate. One of his notable patents is titled "Milk Chocolate and Method of Making Same." This represents a breakthrough product and process for producing a lower density chocolate composition that is substantially free of sucrose while maintaining the taste and mouthfeel reminiscent of traditional milk chocolate. This advancement has the potential to change the way chocolate is enjoyed by health-conscious consumers.

Career Highlights

Albert Zumbe currently works with Jacobs Suchard AG, where he utilizes his expertise to push the boundaries of chocolate production. His career is marked by his commitment to innovation and quality in the field of confectionery, establishing him as a key player in this industry.

Collaborations

Throughout his journey, Albert has collaborated with talented coworkers, including Thierry Schwitzquebel and Caroline Grosso. These partnerships have fostered an environment of creativity and have been pivotal in achieving successful outcomes in his projects and patents.

Conclusion

In summary, Albert Zumbe represents a blending of tradition and innovation in the chocolate industry. His ongoing work and remarkable patents continue to pave the way for healthier chocolate options, appealing to a broader audience while preserving the classic chocolate experience.

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