Bremen, Germany

Stefan Sipos

This inventor holds 3 USPTO granted patents. Top assignees: Jacobs Suchard Ag, Kraft Foods, Inc.. Active years: 1994-1997.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1994-1997

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations of Inventor Stefan Sipos

Introduction

Stefan Sipos is a notable inventor based in Bremen, Germany. He has made significant contributions to the field of caffeine extraction and decaffeination. With a total of 3 patents to his name, Sipos has developed innovative processes that enhance the efficiency of caffeine recovery.

Latest Patents

One of his latest patents is titled "Process for decaffeinating aqueous caffeine-containing extracts." This process describes a method for selectively extracting caffeine from aqueous extracts using activated carbon fibers. Another important patent is "Caffeine recovery from activated carbon." This invention focuses on a process for recovering caffeine from caffeine-loaded activated carbon, which involves reducing the caffeine-destroying activity of the activated carbon before or after it is loaded with caffeine. By treating the activated carbon with various agents, the yield of caffeine recovery can be significantly increased.

Career Highlights

Throughout his career, Stefan Sipos has worked with prominent companies such as Jacobs Suchard AG and Kraft Foods, Inc. His experience in these organizations has allowed him to refine his expertise in the field of food science and innovation.

Collaborations

Stefan has collaborated with notable individuals in his field, including Gary Jones and Gary V. Jones. These collaborations have contributed to the development of his patented processes and innovations.

Conclusion

Stefan Sipos is a distinguished inventor whose work in caffeine extraction and decaffeination has led to valuable patents. His innovative approaches continue to influence the industry and enhance the efficiency of caffeine recovery processes.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…