Forward Citations = 0

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3 inventors (with patents filed for the assignee):

Omar I Rodriguez (5 out of 12 patents)

John Michael Lipscomb (5 out of 92 patents)

Chad C Berge (3 out of 8 patents)

5 patents: Sort by Forward Citations

1. 12667848 - Functionally enhanced flours, grits, and food products and methods of making and using same (2026-06-30),

2. 12550922 - Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients (2026-02-17),

3. 12279638 - Functionally enhanced flours and methods of making and using same (2025-04-21),

4. 11896039 - Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients (2024-02-13),

5. 11528914 - Functionally enhanced flours, grits, and food products and methods of making and using same (2022-12-20),

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

5 Patents

#8 in Cedarburg, WI

#1,089 in Wisconsin

#51,620 in US

Cedarburg, WI, United States of America

Ghl Specialty Flours, LLC

Forward Citations = 0

3 inventors:

Omar I Rodriguez (5 out of 12 patents)

John Michael Lipscomb (5 out of 92 patents)

Chad C Berge (3 out of 8 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Ghl Specialty Flours, LLC. Retrieved from https://idiyas.com/company/ghl-specialty-flours

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]