Chad C Berge is an accomplished inventor based in Menomonee Falls, Wisconsin. He holds a total of six patents, showcasing his expertise in developing innovative solutions in the field of food products and absorbent materials. His work has significantly contributed to advancements in manufacturing processes and product formulations.

Latest Patents

One of Chad's latest patents is titled "Functionally Enhanced Flours and Methods of Making and Using Same." This patent describes a manufacturing process that subjects a grain precursor to extrusion under low water, high pressure, and low heat dynamic conditions. The resulting flour can be used as an ingredient in food products for both human and animal consumption. Another notable patent is "Airborne Dust Reducing Granular Absorbent Blends." This invention involves a multicomponent granular absorbent blend that includes smectite-containing absorbent granules. The blend is designed to reduce airborne dust, enhancing both absorption and dust pickup.

Career Highlights

Chad has worked with several companies throughout his career, including Pioneer Pet Products, LLC and GHL Specialty Flours, LLC. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Chad has collaborated with notable coworkers such as John Michael Lipscomb and Omar I Rodriguez. Their teamwork has played a crucial role in the development of his patents and innovations.

Conclusion

Chad C Berge's contributions to the fields of food products and absorbent materials demonstrate his commitment to innovation. His patents reflect a deep understanding of manufacturing processes and the needs of consumers.

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