Location History:
- Coral Gables, FL (US) (2023)
- Cedarburg, WI (US) (2021 - 2024)
Company Filing History:
6 out of 79 
3 out of 3 Years Active: 2021-2025
Title: Innovations by Omar I Rodriguez
Introduction
Omar I Rodriguez is an accomplished inventor based in Cedarburg, Wisconsin. He has made significant contributions to the field of food technology, particularly in the development of gelling products and functional flours. With a total of 10 patents to his name, Rodriguez has demonstrated a commitment to innovation and excellence in his work.
Latest Patents
Rodriguez's latest patents include groundbreaking inventions such as "Extruded gelling products and methods for making extruded gelling products." This patent describes an extruded product composed of a gelling extrudate, which is formed from cold-water soluble pregelatinized starch. The method involves extrusion at pressures greater than 2000 PSI, resulting in a gel when mixed with water. His work also includes the development of functionally enhanced flours, which are produced through a unique manufacturing process that subjects grain precursors to low water, high pressure, and low heat dynamic conditions.
Career Highlights
Throughout his career, Rodriguez has worked with notable companies such as Pioneer Pet Products and GHL Specialty Flours. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects that enhance food products for both human and animal consumption.
Collaborations
Rodriguez has collaborated with talented individuals in his field, including John Michael Lipscomb and Chad C Berge. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Omar I Rodriguez is a prominent inventor whose work in gelling products and functional flours has made a significant impact in the food technology sector. His innovative patents and collaborations highlight his dedication to advancing the industry.