The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 10, 2015

Filed:

Jul. 13, 2006
Applicants:

Normanella T. Dewille, Columbus, OH (US);

Allison Ogilvie, Longmont, CO (US);

William J. Rodgers, Cranberry Township, PA (US);

Douglas J. Wearly, Blacklick, OH (US);

Inventors:

Normanella T. DeWille, Columbus, OH (US);

Allison Ogilvie, Longmont, CO (US);

William J. Rodgers, Cranberry Township, PA (US);

Douglas J. Wearly, Blacklick, OH (US);

Assignee:

ABBOTT LABORATORIES, Abbott Park, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/30 (2006.01); A23C 11/04 (2006.01); A23L 1/222 (2006.01); A23L 1/305 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A23L 1/3008 (2013.01); A23C 11/04 (2013.01); A23L 1/2225 (2013.01); A23L 1/3056 (2013.01); A23L 2/52 (2013.01); A23V 2002/00 (2013.01);
Abstract

Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations.


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