Company Filing History:
Years Active: 2011-2015
Title: Celebrating the Innovations of Inventor Allison Ogilvie
Introduction: Allison Ogilvie, based in Longmont, Colorado, is a notable inventor recognized for her contributions to the field of nutritional science. With a remarkable portfolio comprising two patents, her work emphasizes enhancing the stability and efficacy of nutritional compositions and cereal products.
Latest Patents: Ogilvie's latest patents showcase her innovative approach to nutrition. One patent, titled "Liquid Nutritional Compositions Containing Unsaturated Fatty Acids," describes formulations that include carbohydrates, specific lipid types with polyunsaturated fatty acids, and a protein matrix containing whey protein. This composition is designed to be aseptically packaged, ensuring enhanced oxidative stability, flavor, and aroma. Another significant patent, "Controlled Glycemic Response Sweetened Cereal Product," details a food product incorporating a reduced glycemic response cereal component coated with a non-sticky sweetener. This patent outlines a multi-layered coating process that utilizes fructose and other carbohydrates to achieve a less sticky, innovative cereal product.
Career Highlights: Ogilvie's career is marked by her tenure at Abbott Laboratories Corporation, a company renowned for its commitment to advancing health and nutrition. Her work has contributed significantly to understanding and improving nutritional formulations, aligning with Abbott's mission to support the health of individuals globally.
Collaborations: Throughout her career, Ogilvie has collaborated with esteemed colleagues, including Normanella T DeWille and Douglas J Wearly. These collaborations have fostered an environment of innovation and knowledge sharing, allowing for the development of cutting-edge nutritional products.
Conclusion: Allison Ogilvie's inventive spirit and dedication to enhancing nutritional products underscore her importance in the field. Her patents reflect a commitment to improving health outcomes through innovation, further establishing her as a key player in advancing nutritional science at Abbott Laboratories Corporation.