Douglas J Wearly

Title: The Innovations of Douglas J Wearly

Introduction

Douglas J Wearly, an accomplished inventor based in Blacklick, Ohio, has made significant contributions to the field of nutritional science through his innovative inventions. With a total of two patents, Wearly's work focuses on enhancing liquid nutritional formulations and developing food products that promote controlled glycemic responses.

Latest Patents

Wearly's latest patents illustrate his dedication to improving nutrition and health. The first, titled "Liquid Nutritional Compositions Containing Unsaturated Fatty Acids," describes a composition that includes carbohydrates and lipids, specifically highlighting the beneficial properties of n-3 and n-6 polyunsaturated fatty acids. This composition, which incorporates a protein matrix and limonene-containing materials, provides enhanced oxidative stability, flavor, and aroma, making it particularly valuable in the nutrition sector.

His second patent, "Controlled Glycemic Response Sweetened Cereal Product," focuses on a food product designed to regulate glycemic responses. This invention features a formed cereal component coated with a unique sweetener formulation. The coating comprises a series of layers, including sticky and less sticky components to achieve desired sweetness without compromising on health benefits. This innovative approach to cereal production showcases Wearly's commitment to creating healthier food options.

Career Highlights

Douglas J Wearly is currently employed at Abbott Laboratories Corporation, a notable global healthcare company, where he continues to develop groundbreaking nutritional products. His expertise and innovative spirit have made significant impacts in the food and nutrition industry, and he remains an integral part of the research and development team.

Collaborations

During his career, Wearly has collaborated with talented individuals, including coworkers Normanella T DeWille and Allison Ogilvie. These collaborations have likely fostered inspiration and creativity, leading to the development of new and improved nutritional products.

Conclusion

Douglas J Wearly's innovative work in the field of nutritional compositions and food products exemplifies the impact that dedicated inventors can have on improving health and wellness. His patents not only reflect a commitment to quality nutrition but also highlight the ongoing advancements in food technology. As Wearly continues to innovate within Abbott Laboratories Corporation, his contributions will undoubtedly influence the future of nutritional science.