Company Filing History:
Years Active: 2013-2015
Title: Innovations of William J Rodgers
Introduction
William J Rodgers is an accomplished inventor based in Cranberry Township, PA. He holds two patents that showcase his innovative contributions to the fields of nutrition and food technology. His work reflects a commitment to enhancing the quality and functionality of food products.
Latest Patents
One of Rodgers' latest patents is for liquid nutritional compositions containing unsaturated fatty acids. This invention discloses liquid nutritional compositions that comprise carbohydrate, lipid with a specific percentage of n-3 and n-6 polyunsaturated fatty acids, and a protein matrix featuring a whey protein fraction. The compositions are designed to be aseptically packaged, providing enhanced oxidative stability, flavor, and aroma, particularly when formulated with high concentrations of polyunsaturated fatty acids.
Another significant patent is for a multi-temperature and multi-texture frozen food microwave heating tray. This innovative tray includes integral compartments with a microwave energy access modulating structure, allowing for efficient heating of frozen food items. The design aims to improve the cooking experience by accommodating various food textures and temperatures.
Career Highlights
Throughout his career, William J Rodgers has worked with notable companies such as H.J. Heinz Company and Abbott Laboratories Corporation. His experience in these organizations has contributed to his expertise in food science and technology.
Collaborations
Rodgers has collaborated with talented individuals, including Daniel C Jackson and Christopher P Rowoth. These partnerships have likely fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
William J Rodgers is a notable inventor whose work in liquid nutritional compositions and microwave heating technology demonstrates his significant contributions to the food industry. His patents reflect a dedication to improving food quality and consumer experience.