Abbott Laboratories Corporation

H.j. Heinz Company

William J Rodgers

Normanella T DeWille

Douglas J Wearly

Allison Ogilvie

Daniel C Jackson

Christopher P Rowoth

Elizabeth Ritchey

Amber Fisher Koehler

Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations.

Liquid nutritional compositions containing unsaturated fatty acids

A multi-temperature and multi-texture frozen food microwave heating tray includes a first integral compartment defined by at least one sidewall and an upwardly convex bottom, and a second integral compartment defined by at least one sidewall and a bottom and comprising a microwave energy access modulating structure for one of the first and second compartments.

Multi-temperature and multi-texture frozen food microwave heating tray

Growing community of inventors

Cranberry Township, PA, United States of America

William J Rodgers