Upper Arlington, OH, United States of America

Normanella T DeWille

USPTO Granted Patents = 18 

Average Co-Inventor Count = 6.0

ph-index = 12

Forward Citations = 281(Granted Patents)


Location History:

  • Upper Arlington, OH (US) (1995 - 2002)
  • Columbus, OH (US) (1997 - 2016)

Company Filing History:


Years Active: 1995-2016

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18 patents (USPTO):Explore Patents

Title: Celebrating Innovation: The Contributions of Normanella T. DeWille

Introduction: Normanella T. DeWille, an accomplished inventor based in Upper Arlington, OH, has made significant strides in the field of nutritional compositions through his pioneering innovations. With an impressive portfolio of 18 patents, DeWille combines scientific expertise with a passion for creating healthier food options.

Latest Patents: DeWille’s recent inventions include a range of groundbreaking nutritional liquids. One of his notable patents is for "Substantially clear nutritional liquids comprising calcium HMB and soluble protein.” This innovation ensures that the liquids have a balanced pH of about 2.8 to 4.6, yielding a product that is potentially hot fill and fat-free, while maintaining a high content of soluble protein. His work also encompasses another patented formulation titled "Liquid nutritional compositions containing unsaturated fatty acids." This composition integrates essential carbohydrates, lipids rich in polyunsaturated fatty acids, and whey protein fractions, thereby enhancing oxidative stability, flavor, and aroma in nutritional products.

Career Highlights: Throughout his career, Normanella DeWille has contributed to the advancement of nutritional science while working at renowned companies like Abbott Laboratories Corporation. His work has consistently aimed at improving dietary health through innovative food technologies.

Collaborations: DeWille has collaborated with several talented professionals, including Terrence B. Mazer and Gregory A. Snowden. These collaborations have fostered an environment of creativity and scientific achievement, leading to the development of several of DeWille's patents.

Conclusion: Normanella T. DeWille serves as a remarkable example of how innovation can lead to meaningful advancements in nutrition. His tireless efforts and numerous patents reflect his commitment to improving health outcomes through effective and innovative nutritional products. As both an inventor and collaborator, DeWille continues to inspire and shape the landscape of nutritional science.

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