The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 30, 2015
Filed:
Apr. 27, 2010
Zandrie Hofman, Wageningen, NL;
Rogier Daniël Van Anholt, Wageningen, NL;
Wynette Hermina Agnes Kiers, Wageningen, NL;
Thomas Ludwig, Wageningen, NL;
Claudia Catharina Maria Van Den Braak, Wageningen, NL;
Marianne Klebach, Wageningen, NL;
Zandrie Hofman, Wageningen, NL;
Rogier Daniël Van Anholt, Wageningen, NL;
Wynette Hermina Agnes Kiers, Wageningen, NL;
Thomas Ludwig, Wageningen, NL;
Claudia Catharina Maria Van Den Braak, Wageningen, NL;
Marianne Klebach, Wageningen, NL;
N.V. Nutricia, Zoetermeer, NL;
Abstract
This invention relates to a pea-based protein mixture and use thereof in a liquid nutritional composition, in particular suitable for tube feeding, and further relates to said liquid nutritional composition for providing long-term complete enteral nutrition to patients in need thereof. More specifically, the pea-based protein mixture and the liquid nutritional composition comprising said pea-based protein mixture comprises more than 25 weight % and up to 80 weight % of vegetable protein comprising a source of intact pea protein and a source of intact soy protein. The invention relates further to a method for long-term enteral nutrition of patients in need thereof comprising administering an effective amount of said liquid nutritional composition comprising said pea-based protein mixture, in particular comprising a defined amount of intact pea protein and a second vegetable intact protein, other than pea protein.