Bennekom, Netherlands

Zandrie Hofman

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 31(Granted Patents)


Location History:

  • Bennekom, NL (2013 - 2015)
  • Wageningen, NL (2014 - 2015)
  • Utrecht, NL (2017)

Company Filing History:


Years Active: 2013-2017

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5 patents (USPTO):Explore Patents

Title: Zandrie Hofman: Innovator in Nutritional Solutions

Introduction

Zandrie Hofman is a notable inventor based in Bennekom, Netherlands. He has made significant contributions to the field of nutrition, particularly through his innovative work on pea-based protein mixtures. With a total of 5 patents to his name, Hofman is dedicated to improving nutritional solutions for patients in need.

Latest Patents

Hofman's latest patents focus on a pea-based protein mixture and its application in liquid nutritional compositions suitable for enteral feeding. This invention is particularly relevant for tube feeding and aims to provide long-term complete enteral nutrition to patients. The pea-based protein mixture comprises more than 25 weight % and up to 80 weight % of vegetable protein, including sources of intact pea protein and intact soy protein. The method outlined in his patents emphasizes administering an effective amount of this liquid nutritional composition to patients requiring long-term enteral nutrition.

Career Highlights

Zandrie Hofman is associated with N.V. Nutricia, a company known for its commitment to nutritional science and innovation. His work at Nutricia has allowed him to focus on developing solutions that cater to the dietary needs of individuals with specific health requirements.

Collaborations

Hofman has collaborated with notable colleagues, including Rogier Daniël Van Anholt and Wynette Hermina Agnes Kiers. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Zandrie Hofman's contributions to the field of nutrition through his innovative pea-based protein mixtures highlight his commitment to improving the quality of life for patients in need of enteral nutrition. His work continues to pave the way for advancements in nutritional solutions.

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