Utrecht, Netherlands

Marianne Klebach


 

Average Co-Inventor Count = 5.1

ph-index = 3

Forward Citations = 31(Granted Patents)


Location History:

  • Wageningen, NL (2014 - 2015)
  • Utrecht, NL (2013 - 2017)

Company Filing History:


Years Active: 2013-2017

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4 patents (USPTO):Explore Patents

Title: The Innovations of Marianne Klebach

Introduction

Marianne Klebach is a notable inventor based in Utrecht, Netherlands. She has made significant contributions to the field of nutrition through her innovative inventions. With a total of 4 patents, her work focuses on developing nutritional compositions that cater to specific dietary needs.

Latest Patents

One of her latest patents is titled "Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding." This invention relates to a pea-based protein mixture designed for use in liquid nutritional compositions, particularly for tube feeding. The composition aims to provide long-term complete enteral nutrition to patients who require it. Specifically, the mixture contains more than 25 weight % and up to 80 weight % of vegetable protein, which includes intact pea protein and intact soy protein. The invention also outlines a method for administering this nutritional composition to patients in need of long-term enteral nutrition.

Career Highlights

Marianne Klebach is associated with N.V. Nutricia, a company known for its focus on nutritional products. Her work at Nutricia has allowed her to explore innovative solutions in the field of nutrition, particularly for patients requiring specialized dietary support.

Collaborations

Some of her notable coworkers include Zandrie Hofman and Rogier Daniël Van Anholt. Their collaboration has contributed to the advancement of nutritional science and the development of effective dietary solutions.

Conclusion

Marianne Klebach's contributions to the field of nutrition through her innovative patents highlight her commitment to improving the quality of life for patients in need of specialized dietary support. Her work continues to inspire advancements in enteral nutrition.

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