Location History:
- Wageningen, NL (2014 - 2015)
- Utrecht, NL (2016 - 2017)
Company Filing History:
Years Active: 2014-2017
Title: Claudia Catharina Maria Van Den Braak: Innovator in Nutritional Science
Introduction
Claudia Catharina Maria Van Den Braak is a prominent inventor based in Utrecht, Netherlands. She has made significant contributions to the field of nutritional science, particularly in the development of innovative protein mixtures for enteral feeding. With a total of 4 patents to her name, her work focuses on improving nutritional compositions for patients in need.
Latest Patents
One of her latest patents is titled "Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding." This invention relates to a pea-based protein mixture designed for tube feeding, providing long-term complete enteral nutrition to patients. The composition includes more than 25 weight % and up to 80 weight % of vegetable protein, specifically from intact pea and soy proteins. Another notable patent is the "Method for producing a protein comprising composition with reduced digestive coagulation." This process involves producing a mixture of coagulating and anti-coagulating proteins, which is useful as a food constituent with reduced coagulation in the upper gastrointestinal tract.
Career Highlights
Claudia works at N.V. Nutricia, a company known for its focus on nutritional products. Her innovative approaches have positioned her as a key figure in the development of nutritional solutions for patients requiring specialized diets.
Collaborations
Throughout her career, Claudia has collaborated with notable colleagues, including Thomas Ludwig and Zandrie Hofman. These partnerships have further enhanced her research and development efforts in the field of nutrition.
Conclusion
Claudia Catharina Maria Van Den Braak is a trailblazer in nutritional science, with her patents reflecting her commitment to improving patient care through innovative dietary solutions. Her work continues to impact the field positively, making her a significant contributor to advancements in enteral nutrition.