The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 03, 2013
Filed:
Dec. 21, 2012
Kao Corporation, Tokyo, JP;
Jun Kohori, Tokyo, JP;
Masao Shimizu, Tokyo, JP;
Shin Koike, Tokyo, JP;
Keiji Shibata, Kamisu, JP;
Hiroaki Yamaguchi, Kamisu, JP;
Minoru Kase, Kamisu, JP;
Yoshitaka Senda, Kamisu, JP;
Manabu Sato, Kamisu, JP;
Eizo Maruyama, Kamisu, JP;
Hidenari Imai, Tokyo, JP;
Tsutomu Nishide, Kamisu, JP;
Nobuteru Ishizuka, Tokyo, JP;
Kao Corporation, Tokyo, JP;
Abstract
Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.