Manabu Sato

Title: The Innovative Contributions of Manabu Sato

Introduction

Manabu Sato is a prominent inventor based in Kamisu, Japan, known for his significant contributions to the field of food technology and enzyme production. With a total of eight patents to his name, Sato has made remarkable advancements that enhance the quality and functionality of food products.

Latest Patents

One of Sato's latest patents is an oil or fat composition that boasts a high diacylglycerol content. This innovative composition ensures that cooked food maintains a good external appearance without darkening, while also preserving its inherent flavor. Even when stored under light-exposed conditions, the cooked food retains its appealing appearance and taste. The composition is achieved by combining specific contents of (A) an oil or fat of high diacylglycerol content, (B) a plant sterol, and (C) a plant sterol fatty acid ester. Another notable patent is a method for producing an immobilized enzyme for hydrolyzing fats and oils. This method involves immobilizing an enzyme on a carrier by adsorption, followed by contact with an organic solvent containing fat-soluble fatty acids or their derivatives, and adjusting the moisture content of the immobilized enzyme.

Career Highlights

Manabu Sato is currently employed at Kao Corporation, a leading company in the consumer goods and chemical industry. His work at Kao Corporation has allowed him to focus on developing innovative solutions that improve food quality and processing efficiency.

Collaborations

Sato collaborates with talented individuals such as Takaaki Watanabe and Masami Shimizu, contributing to a dynamic team that drives innovation in their field.

Conclusion

Manabu Sato's inventive spirit and dedication to improving food technology through his patents have made a significant impact in the industry. His work continues to inspire advancements that enhance the quality of food products enjoyed by consumers worldwide.