Location History:
- Choshi, JP (1989)
- Kashima-gun, JP (2003 - 2005)
- Ibaraki, JP (1999 - 2006)
- Kamisu-machi, JP (2004 - 2007)
- Kahsima-gun, JP (2011)
- Kamisu, JP (2010 - 2021)
Company Filing History:
Years Active: 1989-2021
Title: Innovations by Minoru Kase in the Food Industry
Introduction
Minoru Kase is a prominent inventor based in Kamisu, Japan, known for his significant contributions to the food industry. With a remarkable portfolio of 20 patents, he has focused on enhancing the quality and longevity of liquid seasonings and fatty acid compositions. His innovative methods have the potential to revolutionize food preservation and fatty acid production.
Latest Patents
Minoru Kase's latest patents showcase his ingenuity in creating high-quality food products. One of his notable inventions is a manufacturing method for liquid seasoning that effectively suppresses degradation of taste and flavor during storage. This method involves three key steps:
1. Mixing an aqueous solution of specific compounds with fat or oil at a temperature of 80°C or less.
2. Exposing the oil mixture to water vapor under reduced pressure.
3. Combining the resultant oil phase with an aqueous phase.
Another significant patent is for producing a fatty acid composition that has a low content of saturated fatty acids. This innovative method allows for high yields from a decomposed fatty acid composition containing monoacylglycerol, achieving a saturated fatty acid content of 8% by mass or less.
Career Highlights
Minoru Kase has made substantial progress in his career through his inventive solutions in food technology. His work at Kao Corporation has solidified his reputation as a leading innovator. His patents have not only advanced manufacturing processes but have also contributed to healthier food options for consumers.
Collaborations
Throughout his career, Minoru Kase has collaborated with talented individuals such as Toshiteru Komatsu and Keiji Shibata. These partnerships have led to the development of groundbreaking methods that emphasize quality and sustainability in food production.
Conclusion
Minoru Kase's contributions to the field of food innovation are impressive and impactful. His latest patents reflect his commitment to enhancing the quality of food products while promoting healthier alternatives. As he continues to innovate, the food industry can expect to benefit from his expertise and creativity in the coming years.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.