Company Filing History:
Years Active: 2013
Title: Hidenari Imai: Innovator in Oil and Fat Compositions
Introduction: Hidenari Imai is a notable inventor based in Tokyo, Japan, recognized for his innovative contributions in the field of oil and fat compositions. With a keen understanding of food science, Imai has developed a unique composition that enhances the quality of cooked food.
Latest Patents: Hidenari Imai currently holds one patent for an oil or fat composition characterized by high diacylglycerol content. His invention ensures that even when used in cooking, the food maintains a good external appearance without darkening, and preserves its inherent flavor. Furthermore, this composition proves effective even after storage under light-exposed conditions, allowing cooked food to retain its appealing look and taste. The formula consists of (A) an oil or fat rich in diacylglycerol, (B) a plant sterol, and (C) a plant sterol fatty acid ester, all combined in specific proportions.
Career Highlights: Hidenari Imai is associated with Kao Corporation, a leading company in consumer products. His innovative patent not only reflects his technical skill but also his commitment to enhancing food quality and health through scientific means.
Collaborations: Throughout his career, Imai has collaborated with esteemed colleagues such as Jun Kohori and Masao Shimizu. These partnerships underscore the importance of teamwork and collective expertise in driving innovation within the industry.
Conclusion: Hidenari Imai's work exemplifies the intersection of science and culinary arts through his patented oil and fat composition. His contributions are a testament to the potential of innovation in improving everyday products, showcasing a commitment to quality and practicality that benefits consumers.