The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 02, 2012

Filed:

Feb. 14, 2008
Applicants:

Paul Ralph Bunke, Cincinnati, OH (US);

Athula Ekanayake, Cincinnati, OH (US);

Priscilla G Hammond, Cincinnati, OH (US);

Robert Lawrence Prosise, Cincinnati, OH (US);

Peter Yen-chih Lin, Cincinnati, OH (US);

Sharon Lee Schnur, Fairfield, OH (US);

Inventors:

Paul Ralph Bunke, Cincinnati, OH (US);

Athula Ekanayake, Cincinnati, OH (US);

Priscilla G Hammond, Cincinnati, OH (US);

Robert Lawrence Prosise, Cincinnati, OH (US);

Peter Yen-Chih Lin, Cincinnati, OH (US);

Sharon Lee Schnur, Fairfield, OH (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/0522 (2006.01); A23L 1/217 (2006.01);
U.S. Cl.
CPC ...
Abstract

A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.


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