Peter Yen-Chih Lin

Title: Innovations by Peter Yen-Chih Lin

Introduction

Peter Yen-Chih Lin is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the field of snack food innovations. His work focuses on creating nutritious snack products that cater to health-conscious consumers.

Latest Patents

Peter holds a patent for "Nutritious fabricated snack products." This innovative snack chip comprises from about 15% to about 60% of vegetable material, from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof. The formulation also includes from about 0.1% to about 3.0% water and from about 1% to about 20% of optional ingredients. Notably, at least about 40% of the starch material is pre-gelatinized. The manufacturing process involves combining the vegetable material and dry ingredients with water to form a dough, which is then sheeted and dried without the use of a heated extruder to create a half product, ultimately cooked to form the snack chip. He has 1 patent to his name.

Career Highlights

Peter's career is marked by his dedication to developing healthier snack options. His innovative approach to food technology has positioned him as a notable figure in the industry. His work not only emphasizes taste but also nutritional value, appealing to a growing market of health-conscious consumers.

Collaborations

Peter has collaborated with talented individuals such as Paul Ralph Bunke and Athula Ekanayake. These partnerships have contributed to the advancement of his projects and the successful development of his patented snack products.

Conclusion

Peter Yen-Chih Lin is a pioneering inventor whose work in nutritious snack products reflects a commitment to health and innovation. His contributions to the field are noteworthy and continue to influence the snack food industry.