Cincinnati, OH, United States of America

Athula Ekanayake

USPTO Granted Patents = 28 


 

Average Co-Inventor Count = 3.0

ph-index = 13

Forward Citations = 370(Granted Patents)


Company Filing History:


Years Active: 1994-2014

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28 patents (USPTO):Explore Patents

Title: Innovations by Athula Ekanayake: A Pioneer in Beverage Extraction Technologies

Introduction: Athula Ekanayake is an accomplished inventor based in Cincinnati, OH. With an impressive portfolio of 28 patents, Ekanayake has made significant contributions to the field of beverage extraction and essential oil production. His work demonstrates a unique blend of creativity and scientific knowledge, positioning him as a leader in his industry.

Latest Patents: Ekanayake's latest patents showcase his innovative approaches to beverage extraction. One notable invention is the “Single-serve Coffee Pod,” which involves processes for controlling the strength of an extracted beverage. This technology allows for the creation of a pseudo packed bed of extractable beverage material, optimizing extraction by adjusting the liquid extraction stream’s depth. As a result, it delineates zones of minimum and maximum extraction, enhancing beverage flavor profiles.

Another significant contribution is his patent concerning the “Process of Extracting Isothiocyanates,” aimed at producing essential oils, particularly from white mustard seeds. This invention encompasses the use of moisture-sensitive isothiocyanate compounds, highlighting Ekanayake's capacity to innovate within the essential oil industry. By transforming mustard seeds into powder and activating enzymes through meticulously crafted methods, he has unlocked new possibilities for essential oil extraction.

Career Highlights: Throughout his career, Athula Ekanayake has collaborated with renowned companies such as Procter & Gamble and The Folger Coffee Company. His experiences at these organizations have not only honed his technical skills but have also provided him with a platform to apply his inventive ideas in practical settings. His contributions impact how beverages are produced and enjoyed by consumers globally.

Collaborations: Ekanayake has worked closely with talented individuals in his field, including Paul Ralph Bunke and John Robert Bunger. These collaborations have fostered a synergistic environment where innovative ideas can flourish, leading to groundbreaking advancements in beverage and essential oil technologies.

Conclusion: Athula Ekanayake stands out as a remarkable inventor dedicated to pushing the boundaries of beverage extraction and essential oil production. His 28 patents reflect his commitment to innovation and excellence in his field. As he continues to explore new frontiers in technology, Ekanayake remains a pivotal figure, inspiring future inventors with his work and contributions.

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