Priscilla G Hammond

Title: Priscilla G Hammond: Innovator in Nutritious Snack Products

Introduction

Priscilla G Hammond is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food technology, particularly in the development of nutritious snack products. Her innovative approach combines health-conscious ingredients with appealing snack options.

Latest Patents

Hammond holds a patent for "Nutritious fabricated snack products." This invention describes a snack chip that comprises from about 15% to about 60% of vegetable material, from about 40% to about 65% of starch material made from tapioca, rice, and mixtures thereof, along with water and optional ingredients. Notably, at least 40% of the starch material is pre-gelatinized. The process involves combining the vegetable material and dry ingredients with water to form a dough, which is then sheeted and dried without the use of a heated extruder to create a half product, ultimately cooked to form the snack chip.

Career Highlights

Throughout her career, Priscilla has worked with various companies, including Pringles S.a.r.l. Her work has focused on creating healthier snack alternatives that cater to the growing demand for nutritious food options.

Collaborations

Hammond has collaborated with notable individuals in her field, including Paul Ralph Bunke and Athula Ekanayake. These partnerships have contributed to her innovative projects and advancements in snack product development.

Conclusion

Priscilla G Hammond is a pioneering inventor whose work in nutritious snack products reflects her commitment to health and innovation. Her patent and collaborations highlight her significant impact on the food industry.