This inventor holds 1 USPTO granted patent, plus 4 CIPO patents and 3 EPO patents. Top assignee: Other. Active years: 2012.
Company Filing History:
1 out of 834,411 Years Active: 2012
Title: The Innovative Contributions of Sharon Lee Schnur
Introduction
Sharon Lee Schnur is a notable inventor based in Fairfield, OH (US). She has made significant contributions to the field of snack food innovation, particularly with her patented nutritious snack products. Her work exemplifies the intersection of health and convenience in food technology.
Latest Patents
Sharon holds a patent for "Nutritious fabricated snack products." This invention describes a snack chip that comprises from about 15% to about 60% of vegetable material, from about 40% to about 65% of starch material made from tapioca, rice, and mixtures thereof, along with a small percentage of water and optional ingredients. Notably, at least about 40% of the starch material is pre-gelatinized. The process involves combining the vegetable material and dry ingredients with water to form a dough, which is then sheeted and dried without the use of a heated extruder to create a half product that is subsequently cooked to form the final snack chip.
Career Highlights
Throughout her career, Sharon has worked with various companies, including Pringles S.a.r.l. Her innovative approach to snack food has garnered attention and recognition in the industry.
Collaborations
Sharon has collaborated with notable individuals such as Paul Ralph Bunke and Athula Ekanayake. These partnerships have contributed to her success and the development of her patented products.
Conclusion
Sharon Lee Schnur's contributions to the snack food industry highlight her innovative spirit and dedication to creating healthier snack options. Her patent for nutritious snack products showcases her ability to blend health with convenience, making a lasting impact in the field.