The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 04, 2010
Filed:
Oct. 28, 2003
Isabelle Laye, Wheeling, IL (US);
Ted Riley Lindstrom, Lake Forest, IL (US);
Leslie Lowry, Prairie View, IL (US);
Fu-i Mei, Wheeling, IL (US);
Matthew Zwolfer, Chicago, IL (US);
Omar Diaz-castillo, Chicago, IL (US);
Jordan Dolande, Crystal Lake, IL (US);
Steven Havlik, South Elgin, IL (US);
Vladimir Rueda, Chicago, IL (US);
Isabelle Laye, Wheeling, IL (US);
Ted Riley Lindstrom, Lake Forest, IL (US);
Leslie Lowry, Prairie View, IL (US);
Fu-I Mei, Wheeling, IL (US);
Matthew Zwolfer, Chicago, IL (US);
Omar Diaz-Castillo, Chicago, IL (US);
Jordan Dolande, Crystal Lake, IL (US);
Steven Havlik, South Elgin, IL (US);
Vladimir Rueda, Chicago, IL (US);
Kraft Foods Global Brands LLC, Northfield, IL (US);
Abstract
The present invention provides process cheeses comprising casein and whey protein with a ratio of casein to whey protein of from about 50:50 to about 75:25. Typically, the process cheese further comprises an emulsifier, milkfat, and may contain one or more other ingredients such as, but not limited to, whole whey, cheese, and lactic acid. The present invention provides methods for producing the process cheese of the current invention using a pre-cook or post-cook homogenization step, and/or a modified dairy protein source. The modified dairy protein source includes high viscosity whey protein, emulsified high fat whey protein powder, low calcium whey protein, and/or high solubility milk protein.