This inventor holds 3 USPTO granted patents, plus 2 CIPO patents. Top assignees: Kraft Foods Holdings, Inc., Kraft Foods Global Brands LLC. Active years: 2003-2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003-2010
Title: The Innovative Contributions of Steven Havlik
Introduction
Steven Havlik is a notable inventor based in South Elgin, IL (US). He has made significant contributions to the field of food science, particularly in the development of process cheeses. With a total of 3 patents to his name, Havlik's work focuses on enhancing the nutritional profile of cheese products.
Latest Patents
Havlik's latest patents include a process cheese containing increased levels of whey protein. This invention provides process cheeses that comprise casein and whey protein with a ratio of casein to whey protein ranging from about 50:50 to about 75:25. Typically, the process cheese further includes an emulsifier, milkfat, and may contain additional ingredients such as whole whey, cheese, and lactic acid. The methods for producing this process cheese utilize a pre-cook or post-cook homogenization step, and/or a modified dairy protein source. The modified dairy protein source can include high viscosity whey protein, emulsified high fat whey protein powder, low calcium whey protein, and/or high solubility milk protein.
Another patent by Havlik is a method for preparing process cheese containing increased levels of whey protein. This invention mirrors the previous one, emphasizing the same ratios and ingredients, and also provides methods for production using similar techniques.
Career Highlights
Throughout his career, Steven Havlik has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of food technology.
Collaborations
Havlik has collaborated with notable colleagues such as Ted Riley Lindstrom and Matthew Zwolfer. These partnerships have likely fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Steven Havlik's contributions to the field of food science, particularly in the area of process cheese, highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to enhancing nutritional value while maintaining product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile