Company Filing History:
Years Active: 2003-2010
Title: The Innovative Contributions of Isabelle Laye
Introduction
Isabelle Laye is a notable inventor based in Wheeling, IL (US). She has made significant contributions to the field of food science, particularly in the development of process cheeses and cream cheese products. With a total of 5 patents to her name, Laye's work has had a meaningful impact on the food industry.
Latest Patents
One of Laye's latest patents is for a process cheese containing increased levels of whey protein. This invention provides process cheeses that comprise casein and whey protein in a specific ratio, enhancing the nutritional profile of the product. The invention also outlines methods for producing this cheese using innovative homogenization steps and modified dairy protein sources. Another significant patent focuses on high moisture, low fat cream cheese with maintained product quality. This invention offers a method for creating a cream cheese product that retains a texture similar to traditional cream cheese while being low in fat and high in whey protein content. This advancement is particularly useful for producing nutritious spreads that are both cost-effective and appealing in texture.
Career Highlights
Throughout her career, Isabelle Laye has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to the advancement of food products.
Collaborations
Isabelle has collaborated with notable colleagues such as Ted Riley Lindstrom and Fu-I Mei. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the quality and impact of her inventions.
Conclusion
Isabelle Laye's contributions to the field of food science through her innovative patents demonstrate her commitment to improving food products. Her work not only enhances the nutritional value of cheese products but also addresses consumer demands for healthier options.