Company Filing History:
3 out of 392 
3 out of 255 
1 out of 279 Years Active: 2003-2013
Title: The Innovations of Fu-I Mei
Introduction
Fu-I Mei is a notable inventor based in Wheeling, IL (US), recognized for his contributions to the dairy industry. He holds a total of 7 patents, showcasing his innovative approach to creating stable concentrated dairy products. His work emphasizes improving flavor, color, and mouthfeel in dairy liquids, which has significant implications for food technology.
Latest Patents
One of Fu-I Mei's latest patents is for a heat-stable concentrated milk product. This invention provides a stable concentrated dairy liquid, such as concentrated milk, with enhanced flavor, color, and mouthfeel. The method of production involves specific thermal treatments that produce a stable concentrated dairy liquid, to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value F of at least 5, making them resistant to gelling and browning during high-temperature sterilization. Additionally, these products maintain their quality during storage for over six months. The method balances thermal treatments with the addition of stabilizers and enhancers to achieve the desired flavor and mouthfeel while minimizing browning and gelation. This processing can be applied to milk concentrated to a factor of 2.7 or higher, containing at least 8.5 percent protein.
Career Highlights
Throughout his career, Fu-I Mei has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in dairy product technology.
Collaborations
Fu-I Mei has collaborated with notable colleagues such as Ted Riley Lindstrom and Isabelle Laye. These partnerships have likely enriched his work and led to innovative solutions in the field of dairy science.
Conclusion
Fu-I Mei's contributions to the dairy industry through his patents and collaborations highlight his role as a significant innovator. His work continues to influence the production of concentrated dairy products, ensuring quality and stability for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.