Company Filing History:
Years Active: 2001-2010
Title: The Innovative Contributions of Matthew Zwolfer
Introduction
Matthew Zwolfer is a notable inventor based in Chicago, IL, who has made significant strides in the food technology sector. With a total of three patents to his name, Zwolfer has contributed to the development of process cheese, particularly focusing on enhancing its nutritional profile by increasing the levels of whey protein.
Latest Patents
Among his latest patents, Zwolfer has introduced groundbreaking techniques related to process cheese that include increased levels of whey protein. His invention outlines a particular formulation where the ratio of casein to whey protein ranges from about 50:50 to about 75:25. This process cheese typically contains an emulsifier, milkfat, and can also incorporate additional ingredients such as whole whey, cheese, and lactic acid. Moreover, he has developed methods for producing high-quality process cheese using innovative pre-cook or post-cook homogenization steps and modified dairy protein sources. These modified sources include high viscosity whey protein and emulsified high fat whey protein powder, making his contributions vital to the dairy industry.
Career Highlights
Matthew Zwolfer has had a profound impact during his career, having worked with industry leaders such as Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His experience in these companies has sharpened his skills in food science and innovation, allowing him to pioneer advancements in cheese production.
Collaborations
Throughout his career, Zwolfer has collaborated with other talented professionals, including Ted Riley Lindstrom and Isabelle Laye. These partnerships have helped cultivate an environment of innovation, allowing ideas to flourish and lead to his significant advancements in food technology.
Conclusion
Matthew Zwolfer’s inventions play a critical role in the ongoing evolution of food technology. His emphasis on increasing the nutritional value of process cheese through scientific research and collaboration continues to influence the dairy sector. As the industry moves forward, Zwolfer's work is sure to be a cornerstone for future innovations in food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.