The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 13, 2009

Filed:

Dec. 20, 2006
Applicants:

Prem S. Singh, Glen Ellyn, IL (US);

Deijing Fu, Lisle, IL (US);

James Costelloe, Naperville, IL (US);

Thomas Henry, McHenry, IL (US);

Inventors:

Prem S. Singh, Glen Ellyn, IL (US);

Deijing Fu, Lisle, IL (US);

James Costelloe, Naperville, IL (US);

Thomas Henry, McHenry, IL (US);

Assignee:

ConAgra Foods RDM, Inc., Omaha, NE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/32 (2006.01); A23L 1/314 (2006.01); A23L 1/317 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention is directed to a food product containing a liquid egg product and a stable meat product that retains its color, flavor, and/or texture while being stored for an extended period of time in the characteristic altering environment of the liquid egg product and a method of making such a product. A meat composition is mixed with a salt mix and a carotenoid stabilizing composition to form a complex that after thermal processing allows the meat product to retain its interior and exterior color, flavor, and/or texture during storage in a liquid egg product.


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