Thomas M Henry

Title: Innovations of Thomas M. Henry

Introduction

Thomas M. Henry is an accomplished inventor based in McHenry, Illinois. He holds a total of eight patents, showcasing his significant contributions to the field of food technology. His innovative work primarily focuses on enhancing food products, particularly in the area of liquid egg and meat products.

Latest Patents

Among his latest patents are two notable inventions: a pasteurized refrigerated liquid egg and a stable meat product, along with a method for making such products. The first invention is directed towards a food product that combines a liquid egg product with a stable meat product. This invention ensures that the meat retains its color, flavor, and texture during extended storage in the liquid egg environment. The second patent involves a color-stable meat product designed for storage in an egg product. This is achieved by adding a color agent to raw meat or applying a color coating to processed or cooked meat.

Career Highlights

Throughout his career, Thomas has worked with prominent companies such as Conagra, Inc. and Conagra Foods RDM, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Thomas has collaborated with notable coworkers, including Anthony M. Adamany and Deborah P. Moore. Their combined expertise has contributed to the successful development of his patented inventions.

Conclusion

Thomas M. Henry's work exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to improving food products and ensuring their quality during storage. His contributions continue to influence the field of food technology.