Company Filing History:
Years Active: 1996-2009
Title: The Innovative Mind of Prem S Singh
Introduction
Prem S Singh, located in Glen Ellyn, Illinois, is a distinguished inventor known for his contributions to the food industry. With a total of 9 patents to his name, Singh's innovations focus primarily on enhancing the quality and stability of food products.
Latest Patents
Among his latest patents are groundbreaking inventions that include a pasteurized refrigerated liquid egg and a stable meat product. This invention centers on a food product that effectively combines a liquid egg product with a meat composition that maintains its color, flavor, and texture while being stored for extended periods. The process involves mixing a meat composition with a salt mix and a carotenoid stabilizing composition, which allows the meat product to resist changes during thermal processing and retain its characteristics when stored in liquid egg product. Another notable patent is the development of a color-stable meat product specifically designed for storage in egg products, achieved by incorporating a color agent into raw meat or applying a color coating to processed or cooked meat.
Career Highlights
Throughout his career, Prem S Singh has worked with reputable companies in the field, including Swift-Eckrich, Inc. and Conagra Foods RDM, Inc. His professional journey reflects a commitment to advancing food technology and innovating in ways that benefit both consumers and the industry.
Collaborations
Singh has collaborated with notable coworkers, including Deijing Fu and James Costelloe, who have contributed to his research and development projects. These collaborations have allowed for the exchange of ideas and technological advancements, fostering a creative environment for innovation.
Conclusion
Prem S Singh stands as a significant figure in the world of food innovation, with his patents reflecting a deep understanding of the complexities involved in food product stability and quality. His contributions continue to influence the industry and pave the way for future advancements in food technology.