Company Filing History:
Years Active: 2002-2009
Title: Innovations of James Costelloe in Food Technology
Introduction
James Costelloe is an accomplished inventor based in Naperville, IL (US), known for his significant contributions to food technology. With a total of four patents to his name, he has focused on developing innovative food products that enhance the quality and stability of meat and egg products.
Latest Patents
Costelloe's latest patents include a pasteurized refrigerated liquid egg and stable meat product, along with a method for making such a product. This invention is directed towards creating a food product that combines a liquid egg product with a stable meat product, ensuring that the meat retains its color, flavor, and texture during extended storage. The method involves mixing a meat composition with a salt mix and a carotenoid stabilizing composition, which allows the meat product to maintain its desirable qualities even when stored in a liquid egg environment. Another notable patent is for a color stable meat product designed for storage in an egg product, achieved by adding a color agent to raw meat or applying a color coating to processed or cooked meat.
Career Highlights
Throughout his career, James Costelloe has worked with prominent companies in the food industry, including Conagra Foods and Swift-Eckrich, Inc. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Costelloe has collaborated with notable professionals in his field, including Prem S. Singh and Deijing Fu. These partnerships have likely enriched his work and led to further advancements in food technology.
Conclusion
James Costelloe's innovative work in food technology, particularly in the development of stable meat and egg products, showcases his commitment to enhancing food quality and safety. His patents reflect a deep understanding of food science and a dedication to improving consumer products.