Company Filing History:
Years Active: 2009
Title: Deijing Fu: Innovator in Food Technology
Introduction
Deijing Fu is a notable inventor based in Lisle, IL (US), recognized for his contributions to food technology. He holds a total of 3 patents, showcasing his innovative approach to enhancing food products.
Latest Patents
His latest patents include a pasteurized refrigerated liquid egg and stable meat product, along with a method for making such a product. This invention focuses on a food product that combines a liquid egg product with a stable meat product, ensuring that the meat retains its color, flavor, and texture during extended storage. The method involves mixing a meat composition with a salt mix and a carotenoid stabilizing composition, which allows the meat product to maintain its quality even when stored in a liquid egg environment. Another significant patent is for a color stable meat product designed for storage in an egg product, achieved by adding a color agent to raw meat or applying a color coating to processed or cooked meat.
Career Highlights
Deijing Fu is currently employed at Conagra Foods RDM, Inc., where he continues to innovate in the food industry. His work focuses on developing products that enhance the quality and shelf life of food items, particularly in the realm of meat and egg products.
Collaborations
He collaborates with esteemed colleagues such as Prem S Singh and James Costelloe, contributing to a dynamic team that drives innovation within the company.
Conclusion
Deijing Fu's work exemplifies the intersection of food science and innovation, making significant strides in the development of stable food products. His patents reflect a commitment to improving food quality and safety, marking him as a key figure in the industry.